This dish is version of a Sri Lankan recipe.
- 500g green beans
- 1/3 cup Shredded coconut
- 1/2 tsp Chilli Flakes
- 1 clove Garlic
- 1 small onion
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
Remove tips from beans and slice diagonally into 2cm pieces. Slice onions.
Heat oil in a wok on high heat.
Add mustard seeds and cumin, add sliced onion and sauté till starts to change colour.
Add garlic and fry for another 5 secs
Add beans and salt, mix well and allow beans to cook on medium heat for 5 minutes.
Add shredded coconut and chilli flakes. Cook for another two minutes and it’s done.
Serve with Rice and Dhal.