This a really quick and easy pasta salad, and can be eaten on its own as a meal – warm or cold.
Ingredients
- 250 g Penne or Farfelle Pasta
- 1 Can Four Bean Mix
- 1 Can Corn Kernels
- 1 bottle Paul Newman’s Ranch Dressing
- I Stem of Broccoli
- 1 Bunch Asparagus
Method
Drain Four Bean and Corn Kernels. Cook Pasta. Steam Broccoli and Asparagus. In a bowl add pasta, beans, corn kernels and 2/3 bottle of ranch dressing and mix. Add broccoli and asparagus and give it another gentle mix, season to taste and Serve.
