My sweet chilli wings seem to have become a favourite with most of my daughters friends. I had some pomegranate molasses in the fridge so I thought I might experiment, and the recipe is worth sharing so here goes. We love our garlic and ginger in this house, so if you don’t just cut back on the amount.

Ingredients

• 1kg Chicken Wings
• 1 tbsp ginger
• 1 tbsp garlic
• 1 tsp ground cumin
• 1/2 tsp paprika
• 3 tbsp Pomegranate Molasses
• 1 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 1/2 tsp salt

Method

Tip the wings and then cut them in half so you have drumettes and wingettes. In a large bowl add all the ingredients and mix well. Cover and let the wings marinate for 30 mins to an hour.  Place wings in a baking dish and bake for 1 hour at 190 deg C.  Recipe for Pomegranate molasses is on my Oct 11 “Moroccan Chick Pea Salad” post.