Pomegranate Wings


My sweet chilli wings seem to have become a favourite with most of my daughters friends. I had some pomegranate molasses in the fridge so I thought I might experiment, and the recipe is worth sharing so here goes. We love our garlic and ginger in this house, so if you don’t just cut back on the amount.


  • 1kg Chicken WingsDSCN6270
  • 1 tbsp ginger
  • 1 tbsp garlic
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 3 tbsp Pomegranate Molasses
  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1/2 tsp salt


Tip the wings and then cut them in half so you have drumettes and wingettes. In a large bowl add all the ingredients and mix well. Cover and let the wings marinate for 30 mins to an hour.  Place wings in a baking dish and bake for 1 hour at 190 deg C.  Recipe for Pomegranate molasses is on my Oct 11 “Moroccan Chick Pea Salad” post.



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