Cucumber Raita


I have kept this simple. It’s great as a side dish.  You can add finely chopped chillies and coriander to this if you wish.



  • 1 cup natural yoghurt
  • 1 tsp roasted ground cumin
  • 1/2 cucumber grated
  • salt – season to taste


Whip yoghurt so it is creamy. Dry roast cumin seed and grind.  Squeeze excess water from cucumber.  Add cumin, cucumber and salt to yoghurt and mix well.  Serve as a side dish.



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