Roasted Beetroot and Spinach Salad


Roasted Beetroot and Spinach Salad


  • 4 beet roots peeled and quartered
  • 2 bags baby spinach
  • 1 clove garlic
  • 1 – 2 tsp butter
  • 1 block Greek feta
  • Olive oil
  • Walnuts or toasted pinenuts
  • Thyme
  • Balsamic vinegar

Rub beetroot with olive oil and thyme and season to taste. Roast 200 deg C for 25 to 30 mins or until cooked.
Heat butter, add sliced garlic and cook for 30 secs. Add spinach and sauté  for 2 mins, season to taste.
 Arrange spinach  on a platter.  Scatter roasted beetroot on top of the spinach. Crumble feta over the beetroot and top with walnuts.  To finish drizzle balsamic vinegar from a height(as Jamie Oliver’s would say).


2 responses »

  1. Pingback: Roasted Beetroot and Feta Salad | nowathome

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s