I said this was the best breakfast bars I have ever baked.  I  picked up this recipe from an Aldi pamphlet.

Ingredients

• 1 1/4 cup rolled oats
• 1 cup dried fruit roughly chopped ( I used dates, figs and apricots)
• 1 cup trail mix 
• 1/3 cup dried cranberries
• 1/4 cup pepita seeds
• 1/2 cup almond meal
• 3 tbsp natural sweetener – Stevia or Equal
• pinch of ground ginger
• pinch of ground cinnamon
• 100g unsalted butter
• 1/4 cup honey
• extra cranberries and pepita seeds to sprinkle on top.

Method

• Preheat a fan forced oven to 180 deg C.
• Combine all dry ingredients in a large mixing bowl.  
• Add butter and honey to a saucepan and stir over low heat until the butter has melted and mixture has combined.
• Pour mixture over the dry ingredients and stir.
• Press mixture into a greased lined 18cm x 27cm slice tin.
• Scatter and press extra cranberries and pepita seeds over the top.
• Bake in preheated oven for 20 minutes. 
• Allow to stand for 5 minutes before transferring to fridge and allowing to set.
• Cut into bars or squares before serving.