Fruit and Nut breakfast bars




I said this was the best breakfast bars I have ever baked.  I  picked up this recipe from an Aldi pamphlet.


  • 1 1/4 cup rolled oats
  • 1 cup dried fruit roughly chopped ( I used dates, figs and apricots)
  • 1 cup trail mix 
  • 1/3 cup dried cranberries
  • 1/4 cup pepita seeds
  • 1/2 cup almond meal
  • 3 tbsp natural sweetener – Stevia or Equal
  • pinch of ground ginger
  • pinch of ground cinnamon
  • 100g unsalted butter
  • 1/4 cup honey
  • extra cranberries and pepita seeds to sprinkle on top.


  • Preheat a fan forced oven to 180 deg C.
  • Combine all dry ingredients in a large mixing bowl.  
  • Add butter and honey to a saucepan and stir over low heat until the butter has melted and mixture has combined.
  • Pour mixture over the dry ingredients and stir.
  • Press mixture into a greased lined 18cm x 27cm slice tin.
  • Scatter and press extra cranberries and pepita seeds over the top.
  • Bake in preheated oven for 20 minutes. 
  • Allow to stand for 5 minutes before transferring to fridge and allowing to set.
  • Cut into bars or squares before serving.




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