Tag Archives: Afternoon tea

Chocolate hazelnut muffins

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Ingredients
  • 21/2 cups self-raising flour
  • 1/2 tsp bicarbonate soda
  • 1/4 cup cocoa powder
  • 1/2 cup firmly packed brown sugar
  • 125g butter, melted
  • 2 eggs lightly beaten
  • 1 cup buttermilk
  • 1 cup Nutella
 
Method
Grease 12 hole( 1/3 cup capacity) muffin pan
Sift dry ingredients into large bowl, stir in butter, eggs and buttermilk
Spoon one-third of mixture into prepared pan, top with one level tbsp of Nutella. Top with remaining mixture. Bake in moderately hot oven for 20 minutes.

Blondies

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Yesterday was the first time I baked these. I had to share it because it is a light cake full of flavour.  This recipes is from Annie Bell’s Baking Bible. Again this is such an easy recipe.


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Ingredients

  • 150 g unsalted butter
  • 150 g golden syrup
  • 150 g  set honey
  • 1 tsp vanilla extract
  • 2 medium eggs
  • 200 g plain flour
  • 2 tsp baking powder
  • 75g white chocolate – chopped

Method

Preheat oven to 170 deg C fan forced/160 deg C electric. Line a square 23 cm brownie tin, 4 cm deep. Gently heat butter, syrup, honey and vanilla in a small saucepan.  Once melted, take off heat and leave to cool for 15 mins. Once cooled beat in eggs one at a time.  Sift flour and baking powder, add to the ingredients, whisking until smooth.  Pour into the lined tin, scatter over the white chocolate and bake for 25-30 mins.