Yesterday was the first time I baked these. I had to share it because it is a light cake full of flavour.  This recipes is from Annie Bell’s Baking Bible. Again this is such an easy recipe.

Ingredients

• 150 g unsalted butter
• 150 g golden syrup
• 150 g  set honey
• 1 tsp vanilla extract
• 2 medium eggs
• 200 g plain flour
• 2 tsp baking powder
• 75g white chocolate – chopped

Method

Preheat oven to 170 deg C fan forced/160 deg C electric. Line a square 23 cm brownie tin, 4 cm deep. Gently heat butter, syrup, honey and vanilla in a small saucepan.  Once melted, take off heat and leave to cool for 15 mins. Once cooled beat in eggs one at a time.  Sift flour and baking powder, add to the ingredients, whisking until smooth.  Pour into the lined tin, scatter over the white chocolate and bake for 25-30 mins.