This is amazing – ridiculously sweet but heavenly in small doses. Make an affogato or serve it with a tarte tartin like I will this weekend.
- 1 can (395g) sweetened condensed milk
- 600ml thickened cream
- Devika’s Option: couple of tbsp’s or more of frangelico
To make ice cream, pour condensed milk and cream, frangelico into a bowl of an electric mixer and whip to stiff peaks. Transfer to a container and freeze for at least 4 hours until firm.