Tag Archives: Mustard (condiment)

Honey Roasted Pear Salad


Honey Roasted Pear Salad

The pears in this recipe were supposed to be roasted, but my oven was busy with the magnificent glazed ham so I ended up cooking the pears on the stove top. If you were to roast it – it would be for 20 mins at 200 Deg C.


  • 4 Pears cored and each half cut into thirds
  • 60 g butter
  • 1/4 cup brown sugarHoney Roasted Pear SAlad 2
  • 2 tbsp honey
  • Bag of mixed leaves or rocket
  • 1/2 punnet cherry tomatoes
  • shavings of Parmesan Cheese 
  • Handful of Crushed walnuts
  • 2 Lemons
  • 1/4 cup Olive Oil
  • 1 tsp dijon mustard


 Once pears are cut toss it in lemon juice to avoid pears turning brown. In a large saucepan melt butter, add sugar and honey. Once the sugar has melted, add pears and mix well so each pear is coated.  Cook for 20-25 mins on low heat turning pears every 5 mins. The pears should be caramelised but still crunchy.  Prepare vinaigrette by combining olive oil, lemon juice and dijon mustard, season to taste.  On a large platter place rocket tossed in vinaigrette, cherry tomatoes and pears. Top with shaved parmesan and crushed walnuts.