Chocolate hazelnut muffins

  • 21/2 cups self-raising flour
  • 1/2 tsp bicarbonate soda
  • 1/4 cup cocoa powder
  • 1/2 cup firmly packed brown sugar
  • 125g butter, melted
  • 2 eggs lightly beaten
  • 1 cup buttermilk
  • 1 cup Nutella
Grease 12 hole( 1/3 cup capacity) muffin pan
Sift dry ingredients into large bowl, stir in butter, eggs and buttermilk
Spoon one-third of mixture into prepared pan, top with one level tbsp of Nutella. Top with remaining mixture. Bake in moderately hot oven for 20 minutes.

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  1. Pingback: Chocolate Mexican Coffee Cake | Recipes for a Healthy You

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