My friend is an exceptional cook has been cooking this dish for the last 25 years. I have many fond memories of chowing down on this at her home. This recipe has been simplified a little and I feel I have retained the dignity of this dish. I serve this with bhaturas and it has become a real favourite in my home.
Ingredients
- 6 chicken thigh fillets
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 tsp garam masala
- 3 -4 tbsp natural yoghurt
- 1/2 cup lukewarm water
- 1/2 red onion
- 1/2 tsp mustard seeds
- 1 tsp salt
- Handful of fresh coriander
- 1 green chilli
- 1tbsp ghee or oil
Method
Cut thigh fillets into four pieces. Add garlic, ginger, garam masala, yoghurt. Mix well and leave in the fridge for a couple of hours or over night to marinate. Slice onions and coriander stalks finely.
Heat ghee in a pan, add mustards seeds and fry for 30 secs and then add onions, fry till soft. Add chicken to the pan and brown for 3 – 4 minutes. Season to taste. Add water, lower heat and cook 20 -25 mins till chicken is cooked and water has evaporated.
Garnish with chopped coriander leaves and green chilli.
Tip: if you want to make this spicy add 1/2 tsp chilli powder or2 fresh chillies.