This is my version of the Insalata Caprese with salami.

Ingredients

• 8 Slices Salami
• 3 balls of Bococcini – each sliced into 3 pieces
• 8 fresh Basil leaves
• Pack of medley of cherry tomatoes
• 4 sprigs Fresh Thyme
• Pinch of Sea salt
• Olive Oil

Method

Keep tomatoes on its vine, add olive oil, thyme and salt, give it a toss and bake in the oven at 200 deg C  for 20 mins or until skin split. On a platter arrange salami and sliced bococcini and basil leaves. Place roasted tomatoes in the middle. Drizzle with olive oil and serve.