This is my version of the Insalata Caprese with salami.
- 8 Slices Salami
- 3 balls of Bococcini – each sliced into 3 pieces
- 8 fresh Basil leaves
- Pack of medley of cherry tomatoes
- 4 sprigs Fresh Thyme
- Pinch of Sea salt
- Olive Oil
Keep tomatoes on its vine, add olive oil, thyme and salt, give it a toss and bake in the oven at 200 deg C for 20 mins or until skin split. On a platter arrange salami and sliced bococcini and basil leaves. Place roasted tomatoes in the middle. Drizzle with olive oil and serve.