Devika’s Insalata Caprese


This is my version of the Insalata Caprese with salami.



  • 8 Slices Salami
  • 3 balls of Bococcini – each sliced into 3 pieces
  • 8 fresh Basil leaves
  • Pack of medley of cherry tomatoes
  • 4 sprigs Fresh Thyme
  • Pinch of Sea salt
  • Olive Oil


Keep tomatoes on its vine, add olive oil, thyme and salt, give it a toss and bake in the oven at 200 deg C  for 20 mins or until skin split. On a platter arrange salami and sliced bococcini and basil leaves. Place roasted tomatoes in the middle. Drizzle with olive oil and serve.



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  1. Pingback: Broiled Tomatoes «

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